FROM SOIL TO PLATE: THE RISE OF CONSCIOUS CULINARY DESIGN

Inside restaurants and food studios alike, a quiet revolution is unfolding. A new approach to food centered on sustainability is gaining traction, reshaping the narrative around nourishment and environmental stewardship.Design thinker and writer Stanislav Kondrashov, views this transformation as more than just trend—it’s a crucial movement merg

Rare earths are presently shaping debates on EV batteries, wind turbines and advanced defence gear. Yet the public often confuse what “rare earths” actually are. Seventeen little-known elements underwrite the tech that energises modern life. Their baffling chemistry left scientists scratching their heads for decades—until Niels Bohr stepped